Make beautiful colored deviled eggs, the best decorative snack for your Easter table !
Pastel colored deviled eggs
If you\'re always looking for a new Diy Easter idea, this is a great one! These pastel colored deviled eggs are the coolest thing ever. And if you\'re curious whether the eggs taste like the vinegar after being immersed in the pretty colorful water, the answer is simple: they don\'t!
I crave pretzel rolls whenever I see a pic of one and these look so fabulous! This kind of bread and dip in a skill recipe comes from the redditor krittylee33. This Homemade Pretzel Rolls And Beer Cheese is not a done from-scratch pretzel rolls recipe but you can be sure that it\'s delicious and what a great appetizer for a football party!
You can’t go wrong putting this recipe together and who doesn\'t just love some pub food cooked in its own kitchen! Enjoy with a nice cold beer, pretzels and beer go fabulous together!
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Homemade Pretzel Rolls And Beer Cheese Recipe
*Biscuits 1 can of Pillsbury biscuits each cut in half and rolled into balls (makes 16) (don’t buy the flaky kind they will fall apart) Drop each ball into boiling water with 1 tbs baking soda for 1 minute. (This pretzels the biscuits) I did them one at a time cause it was too hard to pay attention to more than one without over cooking. Place then on outside of cast iron. (Cast iron works best because it crisps the pretzels)
*Cheese 1 8oz packet cream cheese 1 cup cheddar 1 cup gruyere 1 cup mozzarella 1/4 cup beer (dark works best. I’m from Rochester and used a Genny Bock because it’s delicious 1 heaping tbs of spicy brown mustard (I used a home made mustard because I make my own to make it really spicy but anything can be used) Bunch of cut up chives Salt, pepper, garlic powder to taste Mix it all up.
*Cook Mash all the cheese in the middle of the cast iron I topped with a little more cheddar Egg wash the pretzels and sprinkle some thick ass kosher salt on them Bake for about 35/40 at 350
We ate it right out of the cast iron like a pull apart bread. ENJOY!!! (Source)
Thanks to krittylee33 for this amazing recipe and featured image!
Have you ever heard of Funeral Potatoes? These potatoes look absolutely scrumptious and they taste so good although the name is not a pretty name.There are different versions for this recipe which you may know under a different name: from cheesy potatoes to hash brown casserole, pot luck potatoes, church lady potatoes or even sunshine potatoes. So many names and so many versions for this popular dish. Watch our featured version below and make it. It\'s so good!!
This is a fantastic recipe, and so easy! Super simple and easy for after work it\'s also a breeze to clean up!This Bacon and Spinach Pasta with Parmesan is a great week night meal, delish, fast easy, the type of meal you\'ll want to do again and again. Even picky eaters (both kids and adults) love this pasta dish! This quick recipe with bacon and spinach its great for lunchtime potluck We have to admit that a good bacon really adds a lot of flavor to this recipe and the chicken broth makes a huge difference!
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Bacon And Spinach Pasta With Parmesan
INGREDIENTS
6 oz bacon (1/2 12 oz. pkg) $2.15
1 small onion $0.25
2 cups chicken broth $0.28
1/2 lb pasta $0.50
1/4 lb 3-4 cups fresh spinach $1.50
1/3 cup grated Parmesan $0.55
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What a great way to make fried rice! It\'s easy and hassle-free.
Do you have a pressure cooker? If you don\'t have one yet, just know that there are so many great recipes out there that use the instant pot. If you don\'t want to feel like you\'re missing out, then you need to get one.
This Instant Pot fried rice is full of flavors and so perfect for a weeknight meal. Happy instant pot cooking!
Watch the video below to see how it’s done:
INGREDIENTS:
2 cups Long Grain Rice
2½ cups Vegetable Stock
2 Carrots
3 tbsp Extra Virgin Olive Oil
½ cup Frozen Peas
2 Medium Eggs
Salt & Pepper to taste
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These stuffed vegan cabbage rolls are made with tender leaves of cabbage wrapped around a herbaceous mushroom and wild rice mixture and smothered in a flavorful tomato sauce until piping hot.
This recipe will revolutionize the way you cook for your family!
These Wild Rice Mushroom Stuffed Vegan Cabbage Rolls are a big hit with everybody.
This tart is perfect! This terrific version of the classic and wonderfully easy lemon tart, with creamy, dreamy lemon curd filling looks simple and yummy and the lovely light lemon color is so beautiful and it smells really good. The pastry is easy and tasty and the filling has just the right balance between zingy and sweet. One slice is not enough!
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A lemon tart is a delicious dessert that can be enjoyed any time of year. The tartness of the lemon is perfectly balanced by the sweetness of the pastry, and the filling is rich and creamy. I love to enjoy a slice of lemon tart with a cup of coffee, or as an after-dinner treat. Whether you are looking for a simple dessert to make at home or something to impress your guests, a lemon tart is always a wonderful choice.
Even if you have zero baking skills and you are not confident in making this dessert you\'ll be surprised to see how easy is to make this lemon tart bursting with the flavor of fresh lemons. So creamy, delicious, and not overly sweet this tart is delicious with a cup of coffee.
This just became our new favorite cookie recipe! Not too sweet and a little salty this super chewy, perfectly crunchy, and so flavorful these Butter Pecan Cookies made with brown butter, a pinch of cinnamon, and plenty of toasted pecans are soo good!
Crunchy on the edges and a firm, yet chewy center, they are fantastic cookies and they work well with walnuts too!
How delicious and easy is this beautiful dessert! This green and delicious St. Patrick\'s Day dessert is better than a pot of gold! Make this pretty and festive. St. Patrick’s Day Brownie Trifle for a fun St . Patrick\'s Day treat. Your family will love it!
All you need is just some basic ingredients, throw them together and you\'ll have the most amazing dessert in no time.
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St. Patrick’s Day Brownie Trifle
Ingredients:
1 package brownie mix (enough to make an 8×8 tray) *you can also use a homemade brownie recipe
1 (3.4 oz) box vanilla pudding (instant)
8 oz cool whip
Green food coloring
Mint Oreo’s, crushed
Get a healthy and nourishing meal that will fill you up with your instant pot. Any busy day when you’re having friends over this Instant Pot Chicken Lentil Soup recipe that makes plenty of servings can really come in handy. You can make this on any weeknight or game day in only 45 minutes, and have the gang all fed with a big bowl of comfort food!
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Instant Pot Chicken Lentil Soup
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You\'ll Need
Ingredients:
1 lb dried lentils
12 oz (3) boneless skinless chicken thighs, all fat trimmed
7 cups water
2 tbsp chicken Better than Bouillon
1 small onion, chopped
2 scallions, chopped
1/4 cup chopped cilantro
3 cloves garlic
1 medium ripe tomato, diced
1 tsp garlic powder
1 tsp cumin
1/4 tsp oregano
1/2 tsp sazon (I used my homemade blend) or paprika
1/2 teaspoon kosher salt, plus more to taste
Get your full written recipe and helpful tips as well as many other delicious recipes at: Skinny Taste
Thanks to Ginafor this amazing recipe and featured image!
